Idli is one of the most popular breakfast dishes in India. It is a savory rice cake made with a fermented batter of lentils and rice. It is usually served with sambar, chutney, and other accompaniments. To make perfect idlis at home, you need to have the best idli maker in India. There are many different types of idli makers available in the market, ranging from traditional manual models to modern electric ones. This article will provide an overview of the best idli makers available in India, their features and benefits, and how to choose the right one for your needs.
No matter what type of kitchen appliance you choose, an Idli Maker will help you make delicious and fluffy idlis in no time!
Below are the top Idli Maker in India
IBELL IBL6P24 Stainless Steel Idly Cooker
Get the best of both worlds with IBELL IBL6P24 Stainless Steel ! Enjoy the convenience of looking into your kadai without lifting the lid with its see-through glass lid, and make up to 10 soft and regular size idles with its specially designed shape. You can easily cook on induction, gas or any other heat source with this 100% 305 Grade Stainless Steel .Buy on Amazon
Amazon Brand – Solimo Stainless Steel Idli Cum Modak Maker
Upgrade your kitchen with Solimo Stainless Steel 2-Tier Idli Steamer and make cooking fun! This cooking essential is designed with a toughened glass lid to seal in the moisture and ensure fast cooking. Plus, its scratch and chip resistant construction makes it easy to clean and maintain for long-lasting use. Enjoy delicious meals with Solimo Stainless Steel 2-Tier Idli Steamer today!Buy on Amazon
Pigeon Stainless Steel 4 Plates Idli Maker
Get perfectly prepared idlis in just a few minutes with the Pigeon idli Maker! Its stainless steel body and corrosion-resistant construction make it a durable and reliable choice for your kitchen. With its four plates, you can cater to any occasion – from weekend breakfast to dinner party. Experience convenience and hassle-free cooking with Pigeon’s 6-month warranty and make idlis like a pro!Buy on Amazon
Wonder Plastic Healthy Idli Dhokla Maker Combo
Discover the Wonder of cooking with this amazing and convenient plastic Idli Maker! Create delicious, healthy idlis in just 5 minutes and make the most of your microwave. Enjoy 12 idlis in one go for a quick and easy meal, or use the dhokla tray for an extra special treat. With Wonder Plastic idli Maker, get ready to be amazed by convenience and taste!Buy on Amazon
Mahi Store Anodized Aluminum Idli Maker and Steamer
Get restaurant-quality idlis right at home with the Mahi Store Idli Maker! This food grade silver aluminium kitchen appliance comes with 3 plates that can cook up to 16 idlis at once. It’s an easy and healthy way to satisfy your cravings without having to leave your house. Enjoy fluffy, delicious idlis in no time with the Mahi Store Idli Maker!Buy on Amazon
FUTENSILS Stainless Steel Kitchen Idli Maker
Let FUTENSILS idli Maker make your cooking experience extraordinary! This stainless steel induction base is designed to make 24 soft idlis at a time with its mini hole feature that checks for the thickness of the batter. Forget about any hassle while preparing your favorite breakfast and make perfect idlis every time. So why wait? Make special occasions even more special with FUTENSILS idli Maker – the perfect gift for all your loved ones!Buy on Amazon
5 Tips & Tricks on Using an Idly Maker to Perfection
Idly makers are a great way to make light, fluffy and delicious idlies with ease. With the right tips and tricks, you can use an idly maker to perfection. Here are five tips and tricks that will help you get the most out of your idly maker:
- Pre-soak the ingredients: Pre-soaking the ingredients in water overnight helps to soften them and make them easier to blend into a batter.
- Use the right proportion of ingredients: The ideal ratio for making perfect idlies is 1 cup of urad dal (black lentils) to 3 cups of Idli rice (parboiled rice).
- Grind it properly: Make sure that you grind your batter for at least 8-10 minutes for best results.
- Ferment it well: Allow your batter to ferment for at least 8 hours or overnight before using it in an idly maker. This helps enhance its taste and texture significantly.
- Conditions the idly maker: If you’re having trouble with your idly maker, try switching some of the ingredients to ensure that it functions smoothly.
Electric Idli Maker vs a Traditional Stovetop Method
Electric Idli Maker
An electric idli maker is a kitchen appliance that can be used to make traditional Indian snacks like idli and dosa. It has several advantages over using the traditional stovetop method of making these dishes.
- Electric idli makers are faster and more efficient than the stovetop method, they require less oil and they are easier to clean.
- They also produce evenly cooked results every time, ensuring that your food is always cooked perfectly.
- With an electric steamer pot, you can make delicious snacks quickly and easily in your own home. .
The traditional stovetop method of making idli is a time-tested technique that has been used for generations. It requires minimal equipment and ingredients, and the end result is delicious, fluffy idlis that are perfect for any occasion. This method involves steaming the batter in an idli maker which is placed on top of a stove. The steam generated from boiling water cooks the batter and produces soft, spongy idlis. The traditional stovetop method of making idli is easy to follow and can be done in just a few minutes with minimal effort
How to Choose the Perfect Idli Maker
Idli makers are a great addition to any home kitchen, as they make it easy to prepare delicious and nutritious idlis in minutes. When choosing an idli maker for your home kitchen, there are several factors you should consider. You should think about the size and shape of the maker, how much power it uses, how easy it is to clean and maintain, and whether or not it has additional features like steaming baskets or temperature control. Additionally, you should look at the price tag of each model you’re considering to make sure it fits within your budget. With these considerations in mind, you can find the perfect idli maker for your home kitchen that will help you whip up delicious idlis with ease!
Choosing the right brand for an Idli Maker is an important decision. It’s important to consider factors such as price, quality, features and customer service when selecting a brand. It’s also important to research the company’s reputation and customer reviews to ensure you’re getting a reliable product. With so many brands on the market today, it can be difficult to make an informed decision
Size and Shape
The size and shape of the idli maker should be determined based on the amount of idlis desired, as well as the space available in the kitchen. Generally, larger idli makers with multiple trays can make more idlis at once, but may take up more counter or cabinet space. Smaller, single-tray models are ideal for smaller households or those with limited kitchen space.
Clean and Maintain
Cleaning and maintaining an idli maker is a relatively easy process. Idli makers are designed to be user-friendly and require minimal effort for maintenance. Regular cleaning with a soft cloth ensures that the idli maker stays in optimum condition, enabling you to make delicious, fluffy idlis every time. With the right cleaning materials and methods, you can keep your idli maker in top shape and make delicious treats for yourself and your family.
Right Material for The Idli Maker
Choosing the right material for an idli maker is essential to ensure that you get the best results. Depending on your budget and preference, there are various materials available in the market like aluminum, non-stick, plastic, ceramic, steel and ionized material.
Each of these materials has its own advantages and disadvantages.
- Aluminum is lightweight and durable but it can be easily scratched or dented.
- Non-stick is a great option as it prevents sticking but it needs to be replaced more often than other materials.
- Plastic is lightweight but can warp over time while ceramic is durable but heavy.
- Steel and ionized material are also great options as they are both long lasting and easy to clean.
Idli makers are a must-have in any Indian kitchen. Whether you’re a beginner or an experienced cook, having the right idli maker can make all the difference when it comes to making delicious and perfectly shaped idlis. After researching and reviewing several top brands, we have come to the conclusion that the best idli maker on the market is Pigeon Stainless Steel 4 Plates Idli Maker. This product stands out for its superior design, ease of use, and affordability. We hope our research has helped you find the perfect idli maker for your needs.
How much time it takes to make idlis in an idli maker?
An idli maker can help you make delicious idlis in no time. Depending on the type of machine you have, it usually takes about 10-15 minutes to make idlis in an idli maker.
Which is the best idli maker aluminium or steel?
When it comes to choosing between aluminium and steel idli makers, each material has its own advantages and disadvantages. Aluminium is lightweight and easier to clean, but it may not last as long as steel. Steel is more durable and can withstand higher temperatures, but it is heavier and more expensive. Ultimately, the best idli maker for you will depend on your budget, cooking needs, and personal preference.